The Pwer of Sprinkles Cookbook

Amirah Kassem, founder of Soho's Flour Shop bakery, preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway). With 29 recipes – from unicorn and doughnut cakes to cakes that look like reindeer, popcorn, spaghetti and avocado toast – and packed with photographs, illustrations and ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level.

• Includes 29 recipes, along with Kassem's secrets for working with chocolate, colors and dyes, sprinkles and frosting.
• Recipe highlights include Kassem's signature Rainbow Explosion cake, Conversation Heart cakes, Spooky Cakes and Magical Frosting.
• Hardcover, 224 pages